stuffed sourdough bagel bites

Sourdough recipe:

375 g warm water

75 g fed starter

500 g flour

10 g salt

• Add water and starter together and mix well with hands

• Add flour and salt and you will get your shaggy mess

• Let it sit for 30 mins

• Begin stretch and fold

• Stretch and fold every 30 mins for the next 2 hours

• Let sit over night or 6-8 hrs

• Preshape

• Rest for one hour

Cut dough into smaller sizes and flatten, add cream cheese and roll into balls

Add egg wash and toppings

I used Trader Joes "everything but the bagel" seasoning and plain cream cheese. Our other favorite Combo was plain rolls with strawberry cream cheese.

Bake @375 for 20mins

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easy to freeze for busy mornings these were tasty cold or warm up in the air fryer. we keep ours in the fridge.