375 g warm water
75 g fed starter
500 g flour
10 g salt
Add water and starter together and mix well with hands
Add flour and salt and you will get your shaggy mess
Let it sit for 30 mins
Begin stretch and fold
Stretch and fold every 30 mins for the next 2 hours
Let sit over night or 6-8 hrs
Rest for one hour
Cut dough into smaller sizes and flatten, add cream cheese and roll into balls
Add egg wash and toppings
I used Trader Joes "everything but the bagel" seasoning and plain cream cheese. Our other favorite Combo was plain rolls with strawberry cream cheese.
Bake @375 for 20mins
easy to freeze for busy mornings these were tasty cold or warm up in the air fryer. we keep ours in the fridge.