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Start with fed starter

1. Whisk starter and the water in large bowl.

(150 gs starter, 300 g warm water)

2. Add flour and salt; use the fork to combine well. (500g flour,10g salt)

3. Cover bowl with clean damp kitchen towel; let dough rest for 30-90 minutes.

4. Gently pull edge of dough near side of the bowl; push it down into the middle of the bowl. Do this 4 to 5 times around.

5. Cover bowl with damp kitchen towel; allow the dough to rest for 3-6 hours.

6. Remove the dough from the bowl onto lightly floured work surface; divide dough into 4 equal parts.

7. Preheat your oven to 450℉.

8. Flatten each dough piece into a round, 8-inch wide, ¼-inch thick circle.

9. Top them evenly with pizza sauce, mozzarella cheese, and pepperoni.

10. Slide the pizza a hot baking stone or hot cookie sheet.

11. Bake for 10 to 15 minutes.

- here’s a hack I use-

Place pizza dough on pizza stone or pizza pan without any toppings into the oven to cook a little maybe about 10 minutes, then flip and put toppings on the cooked side. This prevents raw dough in the middle.

I used the recipe from:

I love how easy it was to follow this recipe and that my pizza dough is ready the same day instead of allowing it to rise over night. its a great recipe when you're in a bind.

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